A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Author: Visit Amazon's Wilbur F. Eastman Page | Language: English | ISBN:
1580174574 | Format: EPUB
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Description
About the Author
Wilbur F. Eastman, Jr. is a contributor for Storey Books titles including:
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game.- Paperback: 192 pages
- Publisher: Storey Publishing, LLC (August 15, 2002)
- Language: English
- ISBN-10: 1580174574
- ISBN-13: 978-1580174572
- Product Dimensions: 9 x 6.2 x 0.7 inches
- Shipping Weight: 13.6 ounces (View shipping rates and policies)
- Shipping: Currently, item can be shipped only within the U.S.
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