Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less Author: Linda Watson | Language: English | ISBN:
B004ZGRPIK | Format: PDF
Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less Description
Buy Green. Eat Green. Save Green.
If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day--from blueberry pancakes for breakfast to peach pie for dessert--averaging less than two dollars a meal.
Get ready for wild savings! You'll discover how to:
Ease your family into a greener lifestyle with the 20-minute starter plan
Go organic on just $5 a day--or go thrifty and spend even less
Take advantage of your freezer and freeze your costs
Find the best deals at your local farmers' market or grocery store
Cook easy, scrumptious, seasonal dishes from scratch
Packed with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone's reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat--and keep the change.
- File Size: 1492 KB
- Print Length: 272 pages
- Publisher: Da Capo Lifelong Books (May 31, 2011)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B004ZGRPIK
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #33,527 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #8
in Books > Cookbooks, Food & Wine > Cooking Methods > Organic - #13
in Books > Cookbooks, Food & Wine > Cooking Methods > Budget - #27
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Natural Foods
- #8
in Books > Cookbooks, Food & Wine > Cooking Methods > Organic - #13
in Books > Cookbooks, Food & Wine > Cooking Methods > Budget - #27
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Natural Foods
I had hoped to find this book in a store so I could give it a once over before purchasing it. Alas, every single bookstore I went to did not have it in stock and my library's two copies were checked out!
Now that I've purchased my own copy, I'm a little disappointed in the book. On the whole, the author does accomplish her mission of proving your meals can be almost 100% organic on a very simple budget. However, the scope of her experiment is not entirely adaptable to everyone's lifestyle (though I don't think anyone ever promised it was). My chief complaint about her meal plans is that they are very monotonous overall. If you choose to follow one of her plans, you WILL streamline your kitchen work; you WILL have wholesome, nutritious food on the table; and you WILL be subsisting on beans and pasta for the rest of your natural-born life! Sigh... it's not exactly what I had in mind. [I was also very surprised that one's "breakfast" while following her plans is -- more often that not -- a mere slice of bread smeared with peanut butter. Homemade bread or not, friends, that's not a breakfast, in my book! I'd be hungry well before lunch!!!]
I love to cook and I'm an adventurous eater -- it's why the premise of the book grabbed my attention. I currently make out weekly menus for our household and shop accordingly and we do have a food budget. I already know how to use our freezer to boost that budget and save time, and it's no great revelation to me that processed foods are the enemy of any budget. We do limit our meat consumption and have also a few vegetarian meals each week, but we are not willing to go completely meatless.
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