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Home » History » Kindle Free The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest

Kindle Free The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest

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Wednesday, February 20, 2013

The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest

Author: Visit Amazon's Douglas Whynott Page | Language: English | ISBN: 0306822040 | Format: PDF

The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest Description

Review


“The cycle of the maple season is one of the great signifiers of the mountain year in the northeast. It is lovingly delineated here, with a foreshadowing of the shifts ahead in a changing world. May it move us to action!”—Bill McKibben, author of Oil and Honey

“Whynott has delivered the most complete and compelling account to date of the modern maple industry. His cast of vividly drawn characters and his descriptions of the challenges they overcome will make you feel like you’re right there beside them in the North Country’s sugarbushes. It’s one sweet read.”—Barry Estabrook, author of Tomatoland

“Once again, Douglas Whynott demonstrates his uncanny ability to open up what seems to be ordinary and reveal it as something much more than we ever could have imagined. In this case, it’s the maple syrup industry, and Whynott take us from the metal bucket hanging on a tree into a world of currency bets, Global Strategic Reserves, climate change, and international trade. It’s quite a story, and quite a book.”—Daniel Okrent, author of Last Call: The Rise and Fall of Prohibition

Kirkus Reviews, 1/15/2014
“Thorough research provides fascinating insight into the sweet business of maple syrup.”

Library Journal, 3/1/2014

“Whynott examines both the complicated past of the maple syrup industry and questions about its future…In a world where one barrel of syrup is worth more than a barrel of oil, Whynott’s descriptions of black market dealings and syrup heists highlight the value of this sweet crop…Balancing the global history of the maple syrup trade with its local impact, The Sugar Season immerses readers in a reading experience both historical and personal in nature.”


Publishers Weekly, 2/21/2014

“This inside look at the ups and downs of the maple syrup industry over its year-long harvesting and production cycle will be fascinating to anyone interested in the modern food industry, the effect of global warming on agriculture, and just how that sweet syrup got from a stand of sugar maples to the breakfast table…Enlightening and alarming.”

About the Author

Douglas Whynott is the critically acclaimed author of four nonfiction books. He has written articles and essays for The New York Times, The Boston Globe, Discover, Smithsonian, Outside, Islands, Reader’s Digest, Yankee, and other publications. In True Stories, a history of literary journalism by Norman Sims published in 2008, Whynott is described as “an accomplished master of the literary journalism of everyday life.”

His book about migratory commercial beekeepers, Following the Bloom, was published in 1991 by Stackpole Books, in 1992 by Beacon Press in the Concord Library Series, and in 2004 in a Penguin/Tarcher edition with a new preface and epilogue. It was optioned for development as a feature film. Giant Bluefin, his book about the New England bluefin tuna fishery, was published by Farrar, Straus & Giroux in hardcover in 1995 and North Point Press in paperback in 1996. It was a highly recommended selection in the New York Review of Books Reader’s Catalog and was reviewed widely, including a feature on NPR’s “All Things Considered.” A Unit of Water, A Unit of Time, a book about a boatyard in Maine owned by the son of E. B. White, was an independent bookstore bestseller, and was read in its entirety on an NPR books program at the affiliate in Ames, Iowa. It was published by Doubleday in 1999, by Washington Square Press in 2000. Australian rights were purchased by Hodder Headline. A Country Practice, his book about a veterinary clinic and a woman just out of vet school, was published by North Point Press in 2004. It was optioned for development as a television series by Creative Convergence, and selected as one of the best 10 nonfiction books of 2004 by New Hampshire Public Radio.

Whynott has taught writing and literature at the University of Massachusetts, Mount Holyoke College, and Columbia University. He is currently an associate professor of writing in the Writing, Literature and Publishing Program at Emerson College, where he served as director of the MFA program from 2002-2009. He received a Fulbright Fellowship to teach at the University of the Andes, Bogota, Colombia in the spring of 2013. In addition to his writing and teaching, he has been at different times a concert piano tuner, a dolphin trainer, a commercial fisherman, and a boogie-woogie pianist. Whynott is an eleventh generation Cape Codder. He lives in Langdon, a small town in southwestern New Hampshire.
  • Product Details
  • Table of Contents
  • Reviews
  • Hardcover: 304 pages
  • Publisher: Da Capo Press (March 4, 2014)
  • Language: English
  • ISBN-10: 0306822040
  • ISBN-13: 978-0306822049
  • Product Dimensions: 8.3 x 5.6 x 1.2 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
During one of the warmest modern winters ever, the balance tipped from what over centuries has been perfected within many-dappled forests of New England and French Canada. The addled combinations of sap and syrup, air and gravity, evaporation and consolidation which combine to fill golden bottles many of us reach for many mornings now add up, as Douglas Whynott observes, to a humble harbinger of global warming. What began as a curious search to uncover the mechanics and marketing of maple syrup turns, in his calm telling, into a case study of how venerable family enterprises deal with an uncertain future, as a few American firms contend alongside a bustling, volatile, and surprisingly profitable if persistently cartel-controlled Canadian syrup federation.

Parts of this tale recall John McPhee's fact-laden reports about our earth and those who seek to comprehend its hidden components. Whynott begins by summarizing the natural system. "Maple trees process carbon during photosynthesis, making carbohydrates that they later convert to sugar when the warm weather comes and the sap begins to flow." (3) What pioneering botanist James Marvin defined pithily as "the extent of the shock is equivalent to the rate of the flow" (12) translates into the delicate conjuration of temperature by which solar thermodynamics, via wind, light, or weather, makes the sunlight "shock" into motion the release of the equivalent sap from within the tree. That sap gets tapped, once by buckets loaded onto oxen or horses, now often by strands of plastic tubing, which by reverse osmosis funnel the sap from what are called sugarbushes (stands of trees) into steamy sugarhouses for boiling and bottling.

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